The Future Of Food

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THE FUTURE OF FOOD offers an in-depth investigation into the disturbing truth behind the unlabeled, patented, genetically engineered foods that have quietly filled U.S. grocery store shelves for the past decade.

From the prairies of Saskatchewan, Canada to the fields of Oaxaca, Mexico, this film gives a voice to farmers whose lives and livelihoods have been negatively impacted by this new technology.

The Future of Food:

The Future Of Food

The health implications, government policies and push towards globalization are all part of the reason why many people are alarmed by the introduction of genetically altered crops into our food supply.

Shot on location in the U.S., Canada and Mexico, THE FUTURE OF FOOD examines the complex web of market and political forces that are changing what we eat as huge multinational corporations seek to control the world’s food system.

The film also explores alternatives to large-scale industrial agriculture, placing organic and sustainable agriculture as real solutions to the farm crisis today.

Visit the Future Of Food website to find out more about the film & to purchase a High Quality DVD.


Ilsi says:

that the research of the GM milk is as safe to drink as milk from orrinady dairy cows, but more tasty and it will commercialize within 3 years. The GM milk can protect infants from bacterial infections during their first 6 months.Maybe it will be a good substitute for human milk. But breast-feeding is an important responsibility of a mother.If a woman wants to have her children, she will also like to breast-feed her children. Why do we need the GM milk?

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